FASCINATION ABOUT TASTY FRIED MOMOS RECIPE

When rolling your momos aim for medium thickness at the center. The momos shouldn’t be possibly much too slender or far too thick. Within the finishes, try and make the dough as slim as you can.Buttery and salty grilled corn about the cob with lovely char marks, mouth watering taste, and the top texture is the simplest recipe to throw around the